Pastry Cook

The Forage Cafe


Full time

S$2.5k (monthly)


Apr 27

Job Description:

  • Daily production of cakes, tarts and pastries
  • Ensure standards for food quality and preparation are strictly adhered to
  • Manage all food and production cost
  • Create new ideas for festive menus
  • Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

Job Qualification:

  • Diploma or professional certificate in Pastry
  • Food Hygiene certificate
  • At least 1 years of relevant working experience
  • Ability to work well under pressure in a fast paced environment
  • Required to work on weekends and public holidays


You must be logged in to to apply to this job.


Your application has been successfully submitted.

Please fix the errors below and resubmit.

Something went wrong. Please try again later or contact us.

Personal Information


View resume