Pastry Cook

Job Description:

• Daily production of cakes, tarts and pastries
• Ensure standards for food quality and preparation are strictly adhered to
• Manage all food and production cost
• Create new ideas for festive menus
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

Job Qualification:

• Diploma or professional certificate in Pastry
• Food Hygiene certificate
• At least 1 years of relevant working experience
• Ability to work well under pressure in a fast paced environment
• Required to work on weekends and public holidays

**NO QUOTA