Commis Cook

The Forage Cafe

Singapore

Full time

S$2.6k (monthly)

Hotel/Tourism

Apr 27

Job Description

Responsibilities

  • Assist in daily operations and food preparation
  • Maintain high standard of cleanliness and sanitation in the kitchen
  • Ensure adequacy of supplies at the cooking stations
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Any other duties assigned by superior


Requirements

  • Proven experience in a Commis Cook role
  • Able to adapt in a fast-paced environment
  • Willing to work shift hours, weekends and Public Holidays
  • Has good communication and interpersonal skills
  • Basic Food Hygiene Cert.

**NO QUOTA

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