Job Description

Responsibilities

• Assist in daily operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Ensure adequacy of supplies at the cooking stations
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Any other duties assigned by superior

Requirements

• Proven experience in a Commis Cook role
• Able to adapt in a fast-paced environment
• Willing to work shift hours, weekends and Public Holidays
• Has good communication and interpersonal skills
• Basic Food Hygiene Cert.

**NO QUOTA