R&D Chef

SINGAPORE HAI DI LAO DINING PTE. LTD

Singapore

SGD 4,500 - SGD 7,000

Job Highlights

Attractive remuneration package

Better Career Prospect

Team Player

Job Description

Job Responsibilities:

• Work closely with central kitchen on the development and launch of new noodles product;
• Conduct food tasting and sensory evaluation;
• Conducting market research and evaluating similar noodles products and their functions;
• Involve in continuous improvement of existing products, In term of quality or costing;
• Competitor studies, looking out for new trends and new products in the market;
• New product cost analysis;
• Work closely with sales department to ensure the product quality meets customer's requirements/ demands.
• Resolving product issues and overseeing the production process.

Job Requirements:

• Candidate must possess language proficiency in communication and literacy for work purposes.
• Prefer candidate with at least 3 Year(s) of working experience in the related.
• Prefer candidate who can deliver expertise and best in class knowledge of ingredients, formulations and food processing techniques.
• At least 3 years of Chef experience.
• Familiar with SFA Food regulation.
• Proficient in Microsoft Office Application (Excel, Work etc.)

Working Hours              : 6 Working Days

Additional Information

Career Level

Senior Executive

Qualification

Higher Secondary/Pre-U/'A' Level, Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma

Years of Experience

3 years

Job Type

Full-Time

Job Specializations

Sciences, Food Tech/Nutritionist

Company Overview

"Celebrating it's 20 years of Incomparable Service & Good Food!"

Hai Di Lao was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company has played a vibrant part in the food industry and has successfully created an authentic hotpot brand with merging the Sichuan cuisine culture and the taste of Sichuan flavor. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”, and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value.

Now Haidilao opened thirteen oversea outlets direct manage in Singapore which located in Clarke Quay, Orchard, IMM, Vivocity, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, Paya Lebar, Tampines, Marina Square and Marina Bay Sand.

Additional Company Information

Registration No.

201201446C

Company Size

1001 - 2000 Employees

Average Processing Time

3 days

Industry

Food & Beverage / Catering / Restaurant

Benefits & Others

Miscellaneous allowance, Medical, Vision, Formal (e.g. Shirts + Ties), Monthly Performance Bonuses, Allowances, Free Meal, shuttle service